|_| Step by Step |_|

How to Make Chicken Soup

Ingredients :

• 1 chicken (3 to 4 pounds)
• parsley
• 2-1/2 quarts cold water
• 2 cubes chicken bouillon
• 2 teaspoons of salt
• 1 small onion, chopped
• 2 stalks celery with leaves, chopped
• 2 large carrots, chopped
• 1 bay leaf
• Salt and pepper to taste

Steps :

1. Rinse chicken thoroughly
2. Trim off excess fat
3. Cut chicken into quarters and place in a large stock pot
4. Add the water (or broth) and 2 teaspoons salt and bay leaf
5. Cover the pot and bring to boil
6. Uncover and skim off the top froth
7. Allow to simmer 2 1/4 hours
8. Add the onions, celery, and carrots and parsley
9. Allow to simmer 45 minutes
10. Place cooked noodles or rice in bowl and pour soup over it
11. The Chicken Soup ready to serve :)